In June 2018, the China Hotel Culture Festival and the China Noodle Culture Festival were held by the ministry of commerce of China and the China hotel association. In this activity, top 10 Chinese noodles were selected. Here are top 10 Chinese famous noodles.
Fried bean-paste noodles are popular in Beijing and other places. It’s made of vegetables and noodles with fried sauce. The vegetables include chopped or boiled cucumbers, toona sinensis, bean sprouts, green beans, and soya beans.
Lanzhou beef noodles is a local snack in Lanzhou, Gansu province. It pays attention to one clear, two white, three green, four red and five yellow. The clear is clear soup (stewed with beef bones), the white is the white radish slices, the green is coriander and garlic seedlings, the red is chili oil, and the yellow is the yellow and bright noodles.
Henan stewed noodles is a special food of Henan province with a long history. It is a kind of meat, soup, vegetable gathering and the traditional flavor of snacks. It is famous for its delicious taste and affordable economy. The stewed noodles according to the different ingredients can be divided into mutton stewed noodles, beef stewed noodles, three fresh stewed noodles, five fresh stewed noodles and so on.
Hangzhou Pian Er Chuan is a famous noodles with soup in Hangzhou. The toppings are mainly composed of pickled cabbage, bamboo shoots and lean meat. It is characterized by the delicious pickled cabbage and bamboo shoots, so that diners eat endless aftertaste.
Suzhou Kunshan Aozao noodles are famous for their Fried fish noodles in red oil and braised duck noodles in white soup. Fried fish noodles in red oil look fine white noodles and red sauce. And Braised duck noodles in white soup look like white soup with original color and flavor.
